Preludio × Carlos of Esquina
June 10, 2019
Known for his use of bright flavours and colours in his plates, the young and spirited Chef Carlos Montobbio of Esquina now rises to #ThePreludioMovement’s challenge of cooking in black and white.
Borne out of the friendship between Chef Fernando and Chef Carlos, this episode will have plenty of unexpected offerings. With these two fun-loving amigos helming the kitchen, expect a dynamic menu showcasing the season’s best, presented within the realms of Preludio’s current Monochrome chapter.
Monday, 1 July 2019
$238++ per guest
A brand new 8-course degustation dinner in black & white