Journal
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Preludio × Il Borgo
On 17 October 2019, Preludio will welcome balsamic producer Cristina Crotti of Il Borgo del Balsamico for a one night only 8-course degustation dinner. The menu will showcase the use of Il Borgo’s range of…
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Dinner à la Carte
It’s been 10 months since the debut of our Monochrome menu! As we move towards the end of this chapter (last day 1 February 2020), we’re opening à la carte for dinner, bringing back some…
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Movimiento Preludio
Movimento Preludio – Spanish for #ThePreludioMovement – brings together Chef Edwin Guzman Navarro of Macau’s Nikkei restaurant, Aji, and Chef Fernando Arévalo of Preludio for a one night only four-hands collaboration on 10th September as…
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The Upside Down
THE UPSIDE DOWN is a unique one night only dinner that happens once every chapter where we turn the kitchen “upside down”, putting the spotlight on Pastry Chef Elena’s creations. This is not just an…
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Preludio Cakes
Unique, beautiful and artistic Preludio BLACK & WHITE cakes. The cake measures 6 by 6 inches across and weighs 700 grams. Exclusively for dine-in customers only at $68++ each. Available for preorder 2 days in…
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Preludio × Carlos of Esquina
Known for his use of bright flavours and colours in his plates, the young and spirited Chef Carlos Montobbio of Esquina now rises to #ThePreludioMovement’s challenge of cooking in black and white. Borne out of…
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Preludio × Lerouy
For one night only, Chef Christophe of Lerouy comes over to the dark side to cook with Chef Fernando in black and white. Monday, 6 May 2019 $238++ per guest an 8-course degustation dinner in black &…