Menu

Menu

Please note that our dishes may change due to the seasonality and availability of our ingredients.

We are able to cater to most dietary requirements, which you will be able to indicate when you make a booking online. We will also check with you in person when you arrive at the restaurant.

Lunch

Executive Set Lunch

4 courses, $58++

First
  • King Eggplant
    • Kingfish, White Eggplant, Blueberry Pearls
  • Sweet Summer +$18
    • Sweet Irish Crab, Amalfi Lemon, Avocado, Cod Liver, Puffed Grains, Black Truffle
Second
  • Last Week
    • Homemade Spaghettini, Fermented Mushroom, Sundried Tomatoes, Aged Comté
  • Biscay to Tokyo
    • Serrats Anchovies, Squid Ink, Preserved Amalfi Lemon, Katsuobushi, Piquillo Peppers
  • Old Quack +$18
    • Aged Duck, Cracklings, Jerusalem Artichoke
Main
  • A 7-year Story
    • Obsiblue Prawn, Acquarello Rice, Asparagus, Brown Butter, Bronze Fennel, Saffron
  • The Chicken Trip
    • Organic Chicken, Cauliflower, Mushroom
  • Onion Knight +$28
    • Wagyu Striploin marble score 7, Onion 5 ways
Dessert
  • Under the Spanish Sun
    • Mascarpone, Rice, Orange Bitter, Calamansi, Chocolate

Time Lunch

6 courses, $128++

  • 4 Days
    • Aged Foie Gras, Raspberries, Pistachio, Chicken, Beetroot
  • Dark Hour
    • Scallop, Razor Clams, Peas, Parsley
  • Old Quack
    • Aged Duck, Cracklings, Jerusalem Artichoke
  • A 7-year Story
    • Patagonian Toothfish, Acquarello Rice, Asparagus, Brown Butter, Bronze Fennel, Saffron
  • A Trip to the Past
    • Wagyu Beef, Egg Yolk, Cauliflower, Piquillo
  • Under the Spanish Sun
    • Mascarpone, Rice, Orange Bitter, Calamansi, Chocolate

Saturday Lunch

Time Saturday Lunch

7 courses, $188++

  • Time Machine
    • 15 days Beetroot, Macaron, Crab, Plum
    • 2 Minute Chasselas Grapes, Basil, Mint Feta
    • 1 Month aged Caviar, Doughnut, Lemongrass
  • Naked
    • Wagyu Beef, Fermented Porcini, Rice, Espalette
  • π
    • Celeriac, Squash, Vanilla Cream, Thyme, Grains
  • Baconator
    • Scallop, Cured Pork Fat, Chives, Parmesan
  • My Deer
    • Venison, Sollies Figs, Wine Reduction, Wild Mushrooms
  • AOP Saint-Nectaire fermier
    • Balsamic Raspberry Jam
  • Under the Spanish Sun
    • Mascarpone, Rice, Orange Bitter, Calamansi, Chocolate

Dinner

Time 6 course Dinner

$188++

  • Time Machine
    • 4 days Aged Foie Gras, Raspberries, Pistachio, Chicken, Beetroot
    • 1 Week Fermented Porcini, Tomatoes, Comté, Basil
    • 1 Month Fermented Garlic, Purple Potato, Rice, Pesto
    • 3 Months Aged Russian Hybrid Caviar, Orange, Onion
    • 36 Months Cured Iberico Ham, Summer Melon, Mint
  • King Eggplant
    • Kingfish, White Eggplant, Black Truffles
  • Dark Hour
    • Scallop, Razor Clams, Peas, Parsley
  • Old Quack
    • Aged Duck, Cracklings, Jerusalem Artichoke
  • A Trip to the Past
    • Wagyu Beef, Egg Yolk, Cauliflower, Piquillo
  • A Humble Grain
    • Miso, Soy Sauce, Rice, Koji

Time 8 course Dinner

$238++

  • Time Machine
    • 4 days Aged Foie Gras, Raspberries, Pistachio, Chicken, Beetroot
    • 1 Week Fermented Porcini, Tomatoes, Comté, Basil
    • 1 Month Fermented Garlic, Purple Potato, Rice, Pesto
    • 3 Months Aged Russian Hybrid Caviar, Orange, Onion
    • 36 Months Cured Iberico Ham, Summer Melon, Mint
  • King Eggplant
    • Kingfish, White Eggplant, Black Truffles
  • Dark Hour
    • Scallop, Razor Clams, Peas, Parsley
  • Old Quack
    • Aged Duck, Cracklings, Jerusalem Artichoke
  • A 7-year Story
    • Patagonian Toothfish, Acquarello Rice, Asparagus, Brown Butter, Bronze Fennel, Saffron
  • A Trip to the Past
    • Wagyu Beef, Egg Yolk, Cauliflower, Piquillo
  • Sidreria
    • Blue Stilton, Vanilla, Apple
  • A Humble Grain
    • Miso, Soy Sauce, Rice, Koji