At Preludio, we offer guests an established menu featuring a series of dishes inspired by stories from Chef Fernando Arévalo. Our lunch and dinner menus are completely different – lunch is lighter in flavours, whereas dinner is bolder and more elegant, showcasing more of our chapter’s inspirations.
Executive Lunch 4 courses, $58
Chef’s Selection 7 courses, $98
Complete 8 courses, $238
Abridged 6 courses, $188
à la carte available
All menu prices are exclusive of beverage and tax. We are happy to accommodate for allergies and dietary restrictions, you will be able to indicate when booking your table through our online reservations.