Starting 1 March 2022
Author’s Cuisine breaks free from the preconceptions of labels, and is limited only by the imagination of its creators – manifesting in a culinary tour that reflects the journey and experiences of Chef and Owner Fernando Arévalo.
The table is required to have the same menu in order to preserve the dining experience. Please note that our dishes may change due to the seasonality and availability of our ingredients.
Dietary Restrictions: Vegetarian options available. However as our menu is carefully curated with key ingredients freshly procured from around the world, we are unable to accommodate guests with dairy, eggs, gluten allergies or intolerance. Should you have any other dietary restrictions, please inform us at the point of your reservation. We regret that last minute requests may not be accommodated.