Menu

Author’s Cuisine

Starting 1 March 2022

Author’s Cuisine breaks free from the preconceptions of labels, and is limited only by the imagination of its creators – manifesting in a culinary tour that reflects the journey and experiences of Chef and Owner Fernando Arévalo.

The table is required to have the same menu in order to preserve the dining experience. Please note that our dishes may change due to the seasonality and availability of our ingredients.

Dietary Restrictions: Vegetarian options available. However as our menu is carefully curated with key ingredients freshly procured from around the world, we are unable to accommodate guests with dairy, eggs, gluten allergies or intolerance. Should you have any other dietary restrictions, please inform us at the point of your reservation. We regret that last minute requests may not be accommodated.

Lunch

Executive Set

Currently unavailable
  • Chicken & Mushroom Consommé
    • Chervil Root Purée
  • Rye Bread
    • Fermented Mushroom, Bacon & Maple, Butter
  • Winter Sugar
    • Heirloom Beetroot, Walnut, Marsala Pearl, Burrata
  • Squash Gnocchi
    • Chervil Root, Butternut Squash, Comte, Confit Egg Yolk, Thyme
  • Clear Tomato & Mushroom Tagliatelle
    • Tomato, Iberico Ham, Maiitake Mushroom, Lemon Balm
  • Wild Seabass
    • Sweet Cauliflower, Vanilla, White Wine, Lemon Balm
  • Corn Risotto
    • Acquerello Rice, Sweet Corn, Butternut Squash, Buckwheat, Brown Butter
  • Sanchoku Wagyu Beef Striploin
    • Onion Purée, Deconstructed Chimichurri, Red Bell Pepper
  • Crème Fraîche Sorbet
    • Nori, Bergamot
  • Passion & Berries
    •  Milk Ice Cream, Passionfruit, Strawberry, Opal Chocolate

Experience

$158
  • Caldo de Pollo
    • Chicken Consomme, Coriander, Chervil Root Purée
  • Rye Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Streets of the South
    • White Corn, N25 Caviar, Smoked Butter, Chives
  • Chicharron con Todo
    • Sawara, Blueberry, Shiso, Pork Crackling, Espalette
  • Winter Sugar
    • Heirloom Beetroot, Walnut, Marsala Pearl, Burrata
  • Ajiaco
    • Poulet De Bresse, Avocado, Trio of Potatoes, Capers
  • Mother Knows Best
    • Wagyu Beef, Tagliatelle, Datterini Tomato, Fermented Mushroom
  • Jewel
    • Kinki, Morel, Iberico, Crosnes, Sunchoke, Yuzu
  • Crème Fraîche Sorbet
    • Nori, Bergamot
  • Passion and Berries
    • Milk Ice Cream, Passionfruit, Strawberry, Opal Chocolate

Dinner

Abridged Experience

$188
  • Caldo de Pollo
    • Chicken Consomme, Coriander, Chervil Root Purée
  • Rye Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Streets of the South
    • White Corn, N25 Caviar, Smoked Butter, Chives
  • Chicharron con Todo
    • Sawara, Blueberry, Shiso, Pork Crackling, Espalette
  • Almeja de Primavera
    • Hokkigai, Chimichurri, Piquillo Pepper, Salty Fingers, White Asparagus
  • Ajiaco
    • Poulet De Bresse, Avocado, Trio of Potatoes, Capers
  • Mother Knows Best
    • Wagyu Beef, Tagliatelle, Datterini Tomato, Fermented Mushroom
  • Jewel
    • Kinki, Morel, Iberico, Crosnes, Sunchoke, Yuzu
  • Crème Fraîche Sorbet
    • Nori, Bergamot
  • Passion and Berries
    • Milk Ice Cream, Passionfruit, Strawberry, Opal Chocolate

Complete Experience

$238
  • Caldo de Pollo
    • Chicken Consomme, Coriander, Chervil Root Purée
  • Rye Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Streets of the South
    • White Corn, N25 Caviar, Smoked Butter, Chives
  • Chicharron con Todo
    • Sawara, Blueberry, Shiso, Pork Crackling, Espalette
  • Almeja de Primavera
    • Hokkigai, Chimichurri, Piquillo Pepper, Salty Fingers, White Asparagus
  • Ajiaco
    • Poulet De Bresse, Avocado, Trio of Potatoes, Capers
  • Mother Knows Best
    • Wagyu Beef, Tagliatelle, Datterini Tomato, Fermented Mushroom
  • La Guajira
    • Lobster Tail, Aquarello Rice, Hearts Of Palm, Coconut, Patacones
  • Jewel
    • Kinki, Morel, Iberico, Crosnes, Sunchoke, Yuzu
  • Crème Fraîche Sorbet
    • Nori, Bergamot
  • Passion and Berries
    • Milk Ice Cream, Passionfruit, Strawberry, Opal Chocolate