Menu

Author’s Cuisine

Starting 1 March 2022

Author’s Cuisine breaks free from the preconceptions of labels, and is limited only by the imagination of its creators – manifesting in a culinary tour that reflects the journey and experiences of Chef and Owner Fernando Arévalo.

The table is required to have the same menu in order to preserve the dining experience. Please note that our dishes may change due to the seasonality and availability of our ingredients.

Dietary Restrictions: Vegetarian options available. However as our menu is carefully curated with key ingredients freshly procured from around the world, we are unable to accommodate guests with dairy, eggs, gluten allergies or intolerance. Should you have any other dietary restrictions, please inform us at the point of your reservation. We regret that last minute requests may not be accommodated.

Lunch

Executive Lunch

$98
  • Ajiaco
    • Poulet De Bresse, Avocado, Potatoes, Capers
  • Rye Bread
    • Mushroom, Bacon & Maple, Butter
  • Sawara
    • Spanish Mackerel Ceviche, Avocado, Chorizo, Plantain
  • Hokkigai +$18
    • Chorizo, Cassava, Salty Finger
  • Sea Urchin Spaghettini
    • Hearts of Palm, Basil, Quinoa, Sea Urchin, Mustard
  • Pork Presa
    • White Carrot, Apple, Relish
  • Wagyu Striploin +$28
    • Chimichurri, Onion, Piquillo Pepper
  • Crème Fraîche Sorbet
    • Nori, Bergamot
  • Frutos de la Paz
    • Cherry Blossom, Soursop, Raspberry, Yogurt, White Chocolate

Experience

$178
  • Ajiaco
    • Poulet De Bresse, Avocado, Potatoes, Capers
  • Rye Bread
    • Mushroom, Bacon & Maple Glaze, Butter
  • Streets of the South
    • White Corn, N25 Caviar, Smoked Butter, Chives
  • Sawara
    • Spanish Mackerel Ceviche, Avocado, Plantain
  • Almeja
    • Hokkigai, Chorizo, Cassava, Salty FingerTagliatelle, Datterini Tomato, Wagyu Beef, Fermented Mushroom
  • Mother Knows Best
    • Tagliatelle, Wagyu Beef, Datterini Tomato, Fermented Mushroom
  • Pata Negra
    • Pork Presa, White Carrot, Apple, Relish
  • Crème Fraîche Sorbet
    • Nori, Bergamot
  • Platanitos
    • Plantain, Dates, Pecan, Burrata, Toffee

Dinner

Abridged Experience

$208
  • Ajiaco
    • Poulet De Bresse, Avocado, Potatoes, Capers
  • Rye Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Streets of the South
    • White Corn, N25 Caviar, Smoked Butter, Chives
  • Tiradito con Crema
    • Sawara, Aji, Cod Liver, Leche de Tigre
  • Almeja
    • Hokkigai, Chorizo, Cassava, Salty Fingers
  • Mother Knows Best
    • Tagliatelle, Wagyu Beef, Datterini Tomato, Fermented Mushroom
  • Pata Negra
    • Pork Presa, White Carrot, Relish
  • Crème Fraîche Sorbet
    • Nori, Bergamot
  • Platanitos
    • Plantain, Dates, Pecan, Burrata, Toffee

Complete Experience

$258
  • Ajiaco
    • Poulet De Bresse, Avocado, Potatoes, Capers
  • Rye Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Streets of the South
    • White Corn, N25 Caviar, Smoked Butter, Chives
  • Tiradito con Crema
    • Sawara, Aji, Cod Liver, Leche de Tigre
  • Almeja
    • Hokkigai, Chorizo, Cassava, Salty Fingers
  • Viaje Al Caribe
    • Lobster tail, Hearts of Palm, Maiitake, Coconut
  • Mother Knows Best
    • Tagliatelle, Wagyu Beef, Datterini Tomato, Fermented Mushroom
  • Espresso de Verano
    • Kinki, Acquerello Rice, Espresso, Black Truffle
  • Pata Negra
    • Pork Presa, White Carrot, Relish
  • Crème Fraîche Sorbet
    • Nori, Bergamot
  • Platanitos
    • Plantain, Dates, Pecan, Burrata, Toffee