Author’s Cuisine
Starting 1 March 2022
Author’s Cuisine breaks free from the preconceptions of labels, and is limited only by the imagination of its creators – manifesting in a culinary tour that reflects the journey and experiences of Chef and Owner Fernando Arévalo.
The table is required to have the same menu in order to preserve the dining experience. Please note that our dishes may change due to the seasonality and availability of our ingredients.
Dietary Restrictions : Vegetarian options available. However as our menu is carefully curated with key ingredients freshly procured from around the world, we are unable to accommodate guests with dairy, eggs, gluten allergies or intolerance. Should you have any other dietary restrictions, please inform us at the point of your reservation. We regret that last minute requests may not be accommodated.
Lunch
Executive Set
Currently unavailable
Chicken & Mushroom Consommé Rye BreadFermented Mushroom, Bacon & Maple, Butter Winter SugarHeirloom Beetroot, Walnut, Marsala Pearl, Burrata
Squash GnocchiChervil Root, Butternut Squash, Comte, Confit Egg Yolk, Thyme
Clear Tomato & Mushroom TagliatelleTomato, Iberico Ham, Maiitake Mushroom, Lemon Balm
Wild SeabassSweet Cauliflower, Vanilla, White Wine, Lemon Balm
Corn RisottoAcquerello Rice, Sweet Corn, Butternut Squash, Buckwheat, Brown Butter
Sanchoku Wagyu Beef StriploinOnion Purée, Deconstructed Chimichurri, Red Bell Pepper
Crème Fraîche Sorbet Passion & Berries Milk Ice Cream, Passionfruit, Strawberry, Opal Chocolate
Experience
$158
Caldo de PolloChicken Consomme, Coriander, Chervil Root Purée Rye BreadFermented Mushroom, Bacon & Maple Glaze, Butter Streets of the SouthWhite Corn, N25 Caviar, Smoked Butter, Chives Chicharron con TodoSawara, Blueberry, Shiso, Pork Crackling, Espalette Winter SugarHeirloom Beetroot, Walnut, Marsala Pearl, Burrata AjiacoPoulet De Bresse, Avocado, Trio of Potatoes, Capers Mother Knows BestWagyu Beef, Tagliatelle, Datterini Tomato, Fermented Mushroom JewelKinki, Morel, Iberico, Crosnes, Sunchoke, Yuzu Crème Fraîche Sorbet Passion and BerriesMilk Ice Cream, Passionfruit, Strawberry, Opal Chocolate
Dinner
Abridged Experience
$188
Caldo de PolloChicken Consomme, Coriander, Chervil Root Purée Rye BreadFermented Mushroom, Bacon & Maple Glaze, Butter Streets of the SouthWhite Corn, N25 Caviar, Smoked Butter, Chives Chicharron con TodoSawara, Blueberry, Shiso, Pork Crackling, Espalette Almeja de PrimaveraHokkigai, Chimichurri, Piquillo Pepper, Salty Fingers, White Asparagus AjiacoPoulet De Bresse, Avocado, Trio of Potatoes, Capers Mother Knows BestWagyu Beef, Tagliatelle, Datterini Tomato, Fermented Mushroom JewelKinki, Morel, Iberico, Crosnes, Sunchoke, Yuzu Crème Fraîche Sorbet Passion and BerriesMilk Ice Cream, Passionfruit, Strawberry, Opal Chocolate
Complete Experience
$238
Caldo de PolloChicken Consomme, Coriander, Chervil Root Purée Rye BreadFermented Mushroom, Bacon & Maple Glaze, Butter Streets of the SouthWhite Corn, N25 Caviar, Smoked Butter, Chives Chicharron con TodoSawara, Blueberry, Shiso, Pork Crackling, Espalette Almeja de PrimaveraHokkigai, Chimichurri, Piquillo Pepper, Salty Fingers, White Asparagus AjiacoPoulet De Bresse, Avocado, Trio of Potatoes, Capers Mother Knows BestWagyu Beef, Tagliatelle, Datterini Tomato, Fermented Mushroom La GuajiraLobster Tail, Aquarello Rice, Hearts Of Palm, Coconut, Patacones JewelKinki, Morel, Iberico, Crosnes, Sunchoke, Yuzu Crème Fraîche Sorbet Passion and BerriesMilk Ice Cream, Passionfruit, Strawberry, Opal Chocolate