Menu

Chapters Throwback

Starting 1 January 2023

A final nostalgic showcase of the past Preludio Chapters’ menus, starting with Monochrome, through Time, onwards to Capture, and finally Release.

3 Jan – 14 Jan Monochrome

17 Jan – 4 Feb Time

7 Feb – 18 Feb Capture

21 Feb – 4 Mar Release

The table is required to have the same menu in order to preserve the dining experience. Please note that our dishes may change due to the seasonality and availability of our ingredients.

Dietary Restrictions: Vegetarian options available. However as our menu is carefully curated with key ingredients freshly procured from around the world, we are unable to accommodate guests with dairy, eggs, gluten allergies or intolerance. Should you have any other dietary restrictions, please inform us at the point of your reservation. We regret that last minute requests may not be accommodated.

Chapter 1

Monochrome

3 Jan – 14 Jan 2023

$188++

  • Rye Bread
    • Mushroom / Bacon & Maple / Butter
  • Elude
    • White Beetroot / Stracciatella / Walnut Crumble / Yoghurt Foam / N25 Caviar
  • Allude
    • Fermented Mushroom / Bone Marrow / Thyme Croutons / Mushroom Potato Mousse / N25 Caviar
  • Deadliest Catch
    • Alaskan King Crab / Red Bell Pepper / Lime Vinegar Caviar / White Corn
  • Burrata (+$22)
    • White Eggplant / Basil / Parmesan / Datterini Tomato / Arbequina Treurer Olive Oil
  • Peekaboo
    • Smoked Eel / chervil root / Girolle Mushrooms / Sunchoke / Crosnes
  • La Cortina
    • Butternut Squash & Amaretto Agnolotti / Parmesan Sauce / Almond Snow / Il Borgo Traditional Balsamic Vinegar, aged 25 years
  • White Opal (+$38)
    • Sea Bass / Cauliflower Purée / Crunchy Shallots / Leek & Almond Milk Bubbles / Pickled Fresh Almonds / Black Olive Powder
  • Pata Negra
    • Iberico Pork Presa / White Carrot & Apple Purée / Charred Piennolo Tomatoes / Black Basil
  • Eton Mess
    • Raspberry / Beetroot / Macadamia / White Chocolate / Purple Shiso

Chapter 2

Time

17 Jan – 4 Feb 2023

$188++

  • Preludio Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Time Machine
    • 2 minutes
      Spiked Brittany Oyster, Pop Candy
    • 1 month
      Fermented Garlic, Purple Potato, Rice, Pesto
    • 3 months
      Orange Pancake, Lemongrass Cream, 3 months aged N.25 Hybrid Caviar, Dehydrated Onion
    • 6 months
      Squash, Anchovies, Salted Vanilla
  • A Matter of Time
    • Sawara, N.25 Oscietra Caviar, Peach, Blueberry Vinegar
  • Out of Time
    • Asparagus, Cod Liver, Black Truffle
  • Dark Hour (+$22$)
    • Obsiblue Prawn, Hokkigai, Chorizo, Peas, Micro Parsley
  • Old Quack
    • Aged Duck, Buckwheat, Jerusalem Artichoke
  • A 7-year Story (+$38)
    • Kinmedai, Acquarello Rice, Crosnes, Brown Butter, Bronze Fennel, Saffron
  • My Deer
    • Venison, Cherry, Wine Reduction, Chervil Root Puree, Wild Mushrooms
  • Chotto Matte
    • Matcha, Seaweed, Yuzu, Grapefruit

Chapter 3

Two Roads

$188++

Capture

7 Feb – 18 Feb 2023
  • Preludio Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Amuse Bouche
    • Anchovy
    • Butter
    • Caviar
  • Harmony
    • Venison, Eggplant, Tomato, Caviar
  • Waves Lapping on the Shore
    • Sea Urchin, Chervil Root, Consomme
  • Silk (+$22)
    • Nantucket Scallop, Chives, Parmesan, Jamón Ibérico 
  • The One Noodle
    • 3.5 metre Chitarre Pasta, Boston Lobster, Iberico Ham, Parmesan, Basil
  • Parallel (+$38)
    • Patagonian Toothfish, Dehydrated Capers, Crisp Rice, Coriander-infused Compound Butter
  • Crimson
    • Wagyu Beef, Mustard, Quinoa, Almonds, Red Wine, Parsnip
  • Stop and Smell the Flowers
    • Elderflower, Chamomile, Pink Pepper, Strawberries

Release

21 Feb – 4 Mar 2023

Coming soon.