Chapters Throwback
Starting 1 January 2023
A final nostalgic showcase of the past Preludio Chapters’ menus, starting with Monochrome, through Time, onwards to Two Roads (with Capture and Release), and finally ending with Author’s Cuisine.
The table is required to have the same menu in order to preserve the dining experience. Please note that our dishes may change due to the seasonality and availability of our ingredients.
Dietary Restrictions : Vegetarian options available. However as our menu is carefully curated with key ingredients freshly procured from around the world, we are unable to accommodate guests with dairy, eggs, gluten allergies or intolerance. Should you have any other dietary restrictions, please inform us at the point of your reservation. We regret that last minute requests may not be accommodated.
Chapter 1
Monochrome
3 Jan – 14 Jan 2023
$188++
Rye Bread
Mushroom / Bacon & Maple / Butter
Elude
White Beetroot / Stracciatella / Walnut Crumble / Yoghurt Foam / N25 Caviar
Allude
Fermented Mushroom / Bone Marrow / Thyme Croutons / Mushroom Potato Mousse / N25 Caviar
Deadliest Catch
Alaskan King Crab / Red Bell Pepper / Lime Vinegar Caviar / White Corn
Burrata (+$22)
White Eggplant / Basil / Parmesan / Datterini Tomato / Arbequina Treurer Olive Oil
Peekaboo
Smoked Eel / chervil root / Girolle Mushrooms / Sunchoke / Crosnes
La Cortina
Butternut Squash & Amaretto Agnolotti / Parmesan Sauce / Almond Snow / Il Borgo Traditional Balsamic Vinegar, aged 25 years
White Opal (+$38)
Sea Bass / Cauliflower Purée / Crunchy Shallots / Leek & Almond Milk Bubbles / Pickled Fresh Almonds / Black Olive Powder
Pata Negra
Iberico Pork Presa / White Carrot & Apple Purée / Charred Piennolo Tomatoes / Black Basil
Eton Mess
Raspberry / Beetroot / Macadamia / White Chocolate / Purple Shiso
Chapter 2
Time
17 Jan – 4 Feb 2023
$188++
Preludio Bread
Fermented Mushroom, Bacon & Maple Glaze, Butter
Time Machine
2 minutes 1 month
3 months
6 months
A Matter of Time
Sawara, N.25 Oscietra Caviar, Peach, Blueberry Vinegar
Out of Time
Asparagus, Cod Liver, Black Truffle
Dark Hour (+$22$)
Obsiblue Prawn, Hokkigai, Chorizo, Peas, Micro Parsley
Old Quack
Aged Duck, Buckwheat, Jerusalem Artichoke
A 7-year Story (+$38)
Kinmedai, Acquarello Rice, Crosnes, Brown Butter, Bronze Fennel, Saffron
My Deer
Venison, Cherry, Wine Reduction, Chervil Root Puree, Wild Mushrooms
Chotto Matte
Matcha, Seaweed, Yuzu, Grapefruit
Chapter 3
Two Roads
$188++
Capture
7 Feb – 18 Feb 2023
Preludio Bread
Fermented Mushroom, Bacon & Maple Glaze, Butter
Amuse Bouche
Anchovy, Feuille de Brick, Peach, Champagne Vinaigrette, Vanilla
Brown Butter Ice Cream, Black Truffle, Hazelnut, Oyster Leaf
N.25 Hybrid Caviar, Shiso Tempura, Onion Crémeux
Harmony
Venison, Eggplant, Tomato, Caviar
Waves Lapping on the Shore
Sea Urchin, Chervil Root, Consomme
Silk (+$22)
Nantucket Scallop, Chives, Parmesan, Jamón Ibérico
The One Noodle
3.5 metre Chitarre Pasta, Boston Lobster, Iberico Ham, Parmesan, Basil
Parallel (+$38)
Patagonian Toothfish, Dehydrated Capers, Crisp Rice, Coriander-infused Compound Butter
Crimson
Wagyu Beef, Mustard, Quinoa, Almonds, Red Wine, Parsnip
Stop and Smell the Flowers
Elderflower, Chamomile, Pink Pepper, Strawberries
Release
21 Feb – 4 Mar 2023
Preludio Bread
Fermented Mushroom, Bacon & Maple Glaze, Butter
Amuse Bouche
Sawara, Tomato Relish, Onion Crémeux, Basil
Lobster, Potato, White Corn, Capers
Wild Cherry, Chicken Liver, Black Truffle, Amaretto, Feuilletine
Prowl
Obsiblue Prawn, Avocado, Purple Potato, Ceviche
Mille-Feuilles de Volaille
Yellow Chicken, Feuille de Brick, Chicken Broth, N.25 Caviar
Journey to the West (+$22)
Hokkaido Scallop, Salted Egg Yolk, ‘Nduja, Jerusalem Artichoke
Thursday Night
Rabbit, Bacon, Garlic, Thyme
Velvet (+$38)
Patagonian Toothfish, Acquerello Rice, Butternut Squash, Red Wine
Pressure
Veal, Mascarpone, Polenta, Pearl Onion
Cacao
Dark Chocolate, Miso, Praline, Cocoa Tea
Chapter 4
Author’s Cuisine
7 Mar – 25 Mar 2023
$188++
Preludio Bread
Fermented Mushroom, Bacon & Maple Glaze, Butter
Ajiaco
Poulet De Bresse, Avocado, Potatoes, Capers
Streets of the South
White Corn, N. 25 Caviar, Smoked Butter, Chives
Tiradito con Crema
Sawara, Cod Liver, Aji, Leche de Tigre
Waves Lapping on the Shore
Sea Urchin, Chervil Root, Consommé
Almeja (+$22)
Hokkigai, Vanilla, Salty Fingers, Cassava
Mother Knows Best
Tagliatelle, Datterini Tomato, Kiwami Wagyu Striploin
Espresso de Verano (+$38$)
Kinki, Acquerello Rice, Espresso, Black Truffle
Pata Negra
Pork Presa, White Carrot, Tomato Relish
Platanitos
Stracciatella, Dates, Toffee, Pecan