Menu

Lunch, à la carte

Cold

  • Snow
    • Figs / Fennel / Orange / Hazelnut Crumble / Orange Caramel Vinaigrette 16
  • Beet It!
    • White Beetroot / Horseradish / Saba Marsala Reduction / Stilton Blue / Dill 18
  • Not Noodles
    • Enoki / Crystal Blue Prawn / Lime Vinegar Drops / Sturia Caviar / Spiced Broth 22
  • Ikejime
    • Japanese Hamachi / Pear Jelly / Pickled White Radish 24

Hot

  • King of the Hill
    • Seasonal Mushrooms / Avocado / Parmesan / Thyme / Lime / Espelette 20
  • Burrata Parmigiana
    • Stracciatella / White Eggplant / Basil / Parmesan / Datterini Tomato / Arbequina Treurer Olive Oil 20mins 28
  • Rags to Riches
    • Chervil Root / Charred Squash Gnocchi / Young Comté / Thyme / White Alba Truffle 36
  • Nantucket Sound
    • Nantucket Scallop / Black Garlic / Salted Corn 24
  • Make it Pop
    • Foie Gras / Passion Fruit / Coffee Kombucha / Rachelle the Rabbit Mead / Smoked Olive Oil 24

Pastas

  • Uni
    • Sea Urchin Butter / Parmesan / Spaghettini / Caviar 32
  • Coastal Waves
    • Seasonal Fish / Sea Urchin / Preserved Lemon / Spaghettini 28
  • Adriana
    • Linguine / Wagyu / Tomato / Parmesan / Basil 38

Meat & Fish

  • Smoke & Sakana
    • Seasonal Fish / Smoked Cauliflower / Muscat Grapes / Pork Crackling 48
  • Kopi Babi Kosong
    • Iberico Pork / Coffee / Cherry / Port 48
  • Holy Cow!
    • Kiwami Wagyu, Marble Score 8+ / Acquerello Rice / Black Truffle 88

Dessert

  • Coconight
    • Coconut / Sesame / Banana / Chocolate / Charcoal 20
  • Strawberry Milkshake
    • Strawberry / Vanilla / White Chocolate / Milk Ice Cream 20
  • Jingle Ball
    • Orange / Cognac Jelly / Espresso / Prune 20