Menu

Monochrome Sample Menu

Lunch

7 courses
  • Deadliest Catch
    • Alaskan King Crab, Red Bell Pepper, Lime Vinegar Caviar, White Corn
  • Little Trumpet
    • Trombetta Zucchini, Cucumber, Dill Yoghurt, Hazelnut, Olive Powder, Mint
  • Burrata Parmigiana
    • Stracciatella, White Eggplant, Basil, Parmesan, Datterini Tomato, Arbequina Treurer Olive Oil
  • Hot Springs
    • White Asparagus, Seasonal Mushrooms, Black Truffle, Hazelnut, Thyme
  • Holy Cow!
    • Kiwami Wagyu Marble Score 8+, Acquerello Rice, Seasonal Mushrooms
  • Meh-eh-eh-lon
    • Camomile Lavendar Jelly, Moscato Granita, Goat Cheese Ice Cream
  • The Cube
    • White Chocolate, Yoghurt, Passionfruit, Basil, Yoghurt Lime Basil Ice Cream

Dinner

8 courses
  • Elude
    • White Beetroot, Burrata, Walnut, Yoghurt, N25 Schrenckii Caviar
  • Allude
    • Fermented Mushroom, Bone Marrow, Thyme, Mushroom, Potato, N25 Kaluga Caviar
  • Autumn
    • Smoked Eel, Lampascioni Bulb, Chanterelle Mushrooms, Heliantis, Crosnes
  • La Cortina
    • Butternut Squash & Amaretto Agnolotti, Parmesan Sauce, Almond Snow, Il Borgo Traditional Balsamic Vinegar aged 25 years
  • White Opal
    • Patagonian Toothfish, Cauliflower Purée, Crunchy Shallots, Leek & Almond Milk Bubbles, Pickled Fresh Almonds, Black Olive Powder
  • Pata Negra
    • Patagonian Toothfish, Smoked Cauliflower, Muscat Grapes, Pork Crackling
  • Irezumi
    • Salted Black Sesame Ice Cream, Sesame Snow, Yuzu Ganache, Strawberries with Lime, Baby Basil
  • Gorbea Mountain
    • Blueberry Mousse, Yogurt Sponge, Yogurt Ice Cream, Idiazabal Cheese, Blueberries, Blackberries