Menu

The Preludio Story

Starting 4 October 2021

A curated menu of our greatest hits throughout the last few years across Chapters 1-3.

The table is required to have the same menu in order to preserve the dining experience. Please note that our dishes may change due to the seasonality and availability of our ingredients.

Dietary Restrictions: Vegetarian options available. However as our menu is carefully curated with key ingredients freshly procured from around the world, we are unable to accommodate guests with dairy, eggs, gluten allergies or intolerance. Should you have any other dietary restrictions, please inform us at the point of your reservation. We regret that last minute requests may not be accommodated.

Lunch

Executive Set

$118
  • Chicken & Mushroom Consommé
    • Chervil Root Puree, Chanterelle Mushrooms

  • Rye Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter

  • Sea Bass Crudo
    • Shallot, Chorizo, Parsley, Amaranth, Preserved Lemon

  • Squash Gnocchi
    • Chervil Root, Butternut Squash, Comte, Confit Egg Yolk, Thyme
  • Clear Tomato & Mushroom Tagliatelle
    • Tomato, Iberico Ham, Maiitake Mushroom, Lemon Balm

  • Iberico Pork Chop
    • Bronze Fennel, Sunchoke, Saba Marsala, Amaretto
  • Corn Risotto
    • Acquerello Rice, Sweet Corn, Butternut Squash, Buckwheat, Brown Butter
  • Beef Tenderloin
    • Onion Purée, Deconstructed Chimichurri, Red Bell Pepper

  • Crème Fraîche Sorbet
    • Bergamot, Basil

  • Sake Kasu Ice Cream
    • Hazelnut, Pistachio, Buckwheat, Fermented Strawberry

Experience

$158
  • Waves Lapping on the Shore
    • Chervil Root, Consomme
  • Rye Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Elude
    • White Beetroot, Burrata, Walnut, Yoghurt, Saba Marsala Pearls
  • Allude
    • Fermented Mushroom, Bone Marrow, Thyme, Potato, Caviar
  • Nantucket Sound
    • Nantucket Scallop, Black Garlic, Salted Corn, Maiitake Mushroom
  • Dark Hour
    • Obsiblue Prawn, Razor Clams, Chorizo, Peas, Parsley
  • La Cortina
    • Butternut Squash & Amaretto Agnolotti, Parmesan, Almond, Il Borgo Traditional Balsamic Vinegar aged 25 years
  • Pata Negra
    • Iberico Pork Presa, White Carrot, Apple, Datterini Tomato, Black Basil
  • Crème Fraîche Sorbet
    • Bergamot, Basil
  • For Old Time’s Sake
    • Sake Kasu Ice Cream, Hazelnut, Pistachio, Buckwheat, Fermented Strawberry

Dinner

Abridged Experience

$188
  • Waves Lapping on the Shore
    • Chervil Root, Consomme
  • Rye Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Elude
    • White Beetroot, Burrata, Walnut, Yoghurt, Saba Marsala Pearls
  • Allude
    • Fermented Mushroom, Bone Marrow, Thyme, Potato, Caviar
  • Nantucket Sound
    • Nantucket Scallop, Black Garlic, Salted Corn, Maiitake Mushroom
  • Dark Hour
    • Obsiblue Prawn, Razor Clams, Chorizo, Peas, Parsley
  • La Cortina
    • Butternut Squash & Amaretto Agnolotti, Parmesan, Almond, Il Borgo Traditional Balsamic Vinegar aged 25 years
  • Pata Negra
    • Iberico Pork Presa, White Carrot, Apple, Datterini Tomato, Black Basil
  • Crème Fraîche Sorbet
    • Bergamot, Basil
  • For Old Time’s Sake
    • Sake Kasu Ice Cream, Hazelnut, Pistachio, Buckwheat, Fermented Strawberry

Complete Experience

$238
  • Waves Lapping on the Shore
    • Chervil Root, Consomme
  • Rye Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Elude
    • White Beetroot, Burrata, Walnut, Yoghurt, Saba Marsala Pearls
  • Allude
    • Fermented Mushroom, Bone Marrow, Thyme, Potato, Caviar
  • Nantucket Sound
    • Nantucket Scallop, Black Garlic, Salted Corn, Maiitake Mushroom
  • Dark Hour
    • Obsiblue Prawn, Razor Clams, Chorizo, Peas, Parsley
  • La Cortina
    • Butternut Squash & Amaretto Agnolotti, Parmesan, Almond, Il Borgo Traditional Balsamic Vinegar aged 25 years
  • One Thread At A Time
    • Wild Seabass, Sweet Cauliflower, Vanilla, White Wine, Lemon Balm
  • Pata Negra
    • Iberico Pork Presa, White Carrot, Apple, Datterini Tomato, Black Basil
  • Crème Fraîche Sorbet
    • Bergamot, Basil
  • For Old Time’s Sake
    • Sake Kasu Ice Cream, Hazelnut, Pistachio, Buckwheat, Fermented Strawberry
  • Chip off the Block
    • Variety of Chocolate & Ice Cream