Menu

The Preludio Story

Starting 4 October 2021

For a limited time only, we’re offering a curated menu of our greatest hits throughout the last few years across Chapters 1-3.

The table is required to have the same menu in order to preserve the dining experience. Please note that our dishes may change due to the seasonality and availability of our ingredients.

Dietary Restrictions: Vegetarian options available. However as our menu is carefully curated with key ingredients freshly procured from around the world, we are unable to accommodate guests with dairy, eggs, gluten allergies or intolerance. Should you have any other dietary restrictions, please inform us at the point of your reservation. We regret that last minute requests may not be accommodated.

Abridged Experiece

  • Rye Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Waves Lapping on the Shore
    • Sea Urchin, Chervil Root, Consomme
  • Elude
    • White Beetroot, Burrata, Walnut, Yoghurt, Saba Marsala Pearls
  • Allude
    • Fermented Mushroom, Bone Marrow, Thyme, Potato, Caviar
  • Nantucket Sound
    • Nantucket Scallop, Black Garlic, Salted Corn, Maiitake Mushroom
  • Dark Hour
    • Obsiblue Prawn, Razor Clams, Chorizo, Peas, Parsley
  • La Cortina
    • Butternut Squash & Amaretto Agnolotti, Parmesan, Almond, Il Borgo Traditional Balsamic Vinegar aged 25 years
  • Pata Negra
    • Iberico Pork Presa, White Carrot, Apple, Datterini Tomato, Black Basil
  • Crème Fraîche Sorbet
    • Bergamot, Basil
  • For Old Time’s Sake
    • Sake Kasu Ice Cream, Hazelnut, Pistachio, Buckwheat, Fermented Strawberry

Complete Experience

  • Rye Bread
    • Fermented Mushroom, Bacon & Maple Glaze, Butter
  • Waves Lapping on the Shore
    • Sea Urchin, Chervil Root, Consomme
  • Elude
    • White Beetroot, Burrata, Walnut, Yoghurt, Saba Marsala Pearls
  • Allude
    • Fermented Mushroom, Bone Marrow, Thyme, Potato, Caviar
  • Nantucket Sound
    • Nantucket Scallop, Black Garlic, Salted Corn, Maiitake Mushroom
  • Dark Hour
    • Obsiblue Prawn, Razor Clams, Chorizo, Peas, Parsley
  • La Cortina
    • Butternut Squash & Amaretto Agnolotti, Parmesan, Almond, Il Borgo Traditional Balsamic Vinegar aged 25 years
  • One Thread At A Time
    • Wild Seabass, Sweet Cauliflower, Vanilla, White Wine, Lemon Balm
  • Pata Negra
    • Iberico Pork Presa, White Carrot, Apple, Datterini Tomato, Black Basil
  • Crème Fraîche Sorbet
    • Bergamot, Basil
  • For Old Time’s Sake
    • Sake Kasu Ice Cream, Hazelnut, Pistachio, Buckwheat, Fermented Strawberry
  • Chip off the Block
    • Variety of Chocolate & Ice Cream