For Chapter 3, diners can choose to go down a single road of Capture or Release – or get the best of both worlds with our extensive Two Roads
The table is required to have the same menu in order to preserve the dining experience. Please note that our dishes may change due to the seasonality and availability of our ingredients.
Dietary Restrictions : Vegetarian options available. However as our menu is carefully curated with key ingredients freshly procured from around the world, we are unable to accommodate guests with dairy, eggs, gluten allergies or intolerance. Should you have any other dietary restrictions, please inform us at the point of your reservation. We regret that last minute requests may not be accommodated.
Weekday Lunch
Mondays to Fridays only
Executive Set
$78
Rye Bread +$8Fermented Mushroom, Bacon & Maple Glaze, Butter First
ProwlObsiblue Prawn, Leche de Tigre, Dashi, Amaranth, Marigold
EarthChantarelle, Lime Pearl, Jerusalem Artichoke, Asparagus
Second
Dancing MushroomPasta, Tomato, Cauliflower, Jamon Iberico, Maiitake
Land vs SeaSquid Ink Tagliatelle, N’duja, Tomato +$28 for Bafun Uni
Main
Road HogIberico Pork, Cereliac & Rosemary Purée, Fennel & Chervil Salad, Fennel & Mushroom Emulsion Crimson +$34Wagyu Beef, Mustard, Quinoa, Almonds, Red Wine, Parsnip
Sweet SummerAcquerello Rice, Sweet Corn, Butternut Squash, Buckwheat, Brown Butter PressureVeal, Pickled Pearl Onion, Mascarpone, Polenta
Dessert
Chip off the BlockSpiced Chocolate, Whisky, Milk Ice Cream
For Old Time’s SakeSake Kasu Ice Cream, Hazelnut, Pistachio, Buckwheat, Fermented Strawberry
Two Roads Lunch
$158
Rye Bread Fermented Mushroom, Bacon & Maple Glaze, Butter Snacks for the RoadSerrats Anchovy, Fig, Walnut, Chive, Feuille de Brick Pamplie Butter, Oyster Leaf, Black Truffle Datterini Tomato, Sea Bass, Shallot, Basil Waves Lapping on the ShoreSea Urchin, Chervil Root, Consomme Mille-Feuilles de VolailleYellow Chicken, Feuille de Brick, Caviar, Rice The One Noodle2.5 metre Chitarre Pasta, Brittany Blue Lobster, Iberico Ham, Parmesan, Basil Game OnVenison Saddle, Porcini, Black Pepper, Fermented Mushroom, Solies Figs, Sunchoke Purée Crème Fraîche Sorbet For Old Time’s SakeSake Kasu Ice Cream, Hazelnut Sponge, Pistachio Buckwheat Shizuoka Crown MelonSmoked Olive Oil & Maldon Sea Salt
One Road
Monday to Thursday dinner
$188
Capture
Rye BreadFermented Mushroom, Bacon & Maple Glaze, Butter CaptureSerrats Anchovy, Fig, Walnut, Chive, Feuille de Brick N25 Caviar, Shiso Leaf, Shallot Cream, Amaranth Pamplie Butter, Oyster Leaf, Black Truffle Waves Lapping on the ShoreSea Urchin, Chervil Root, Consomme ProwlObsiblue Prawn, Leche de Tigre, Avocado, Purple Sweet Potato The One Noodle2.5 metre Chitarre Pasta, Brittany Blue Lobster, Iberico Ham, Parmesan, Scallions CrimsonWagyu Beef, Mustard, Quinoa, Almonds, Red Wine, Parsnip Crème Fraîche Sorbet Chip off the BlockSpiced Chocolate, Whisky, Milk Ice Cream Shizuoka Crown MelonSmoked Olive Oil & Maldon Sea Salt
Release
Rye Bread Fermented Mushroom, Bacon & Maple Glaze, Butter ReleaseLobster, Potato, Black Garlic Wild Cherry, Chicken Liver, Amaretto, Bacon, Black Truffle, Filleutine Datterini Tomato, Sea Bass, Shallot, Basil Mille-Feuilles de VolailleYellow Chicken, Feuille de Brick, Caviar, Rice Journey to the WestNantucket Scallop, Obsiblue Prawn, Rice Crisps, Salted Egg Yolk, ‘Nduja Thursday NightRabbit, Bacon, Tomato, Garlic, Thyme Game OnVenison Saddle, Porcini, Black Pepper, Fermented Mushroom, Solies Figs, Sunchoke Crème Fraîche Sorbet For Old Time’s SakeSake Kasu Ice Cream, Hazelnut, Pistachio Buckwheat, Lime Vinegar, Fermented Strawberry Shizuoka Crown MelonSmoked Olive Oil & Maldon Sea Salt
Two Roads
Available for dinner every night
$238
Rye BreadFermented Mushroom, Bacon & Maple Glaze, Butter Snacks for the RoadSerrats Anchovy, Fig, Walnut, Chive, Feuille de Brick N25 Caviar, Shiso Leaf, Shallot Cream, Amaranth Pamplie Butter, Oyster Leaf, Black Truffle Waves Lapping on the ShoreSea Urchin, Chervil Root, Consomme Mille-Feuilles de VolailleYellow Chicken, Feuille de Brick, Caviar, Rice Journey to the WestNantucket Scallop, Obsiblue Prawn, Rice Crisps, Salted Egg Yolk, ‘Nduja The One Noodle2.5 metre Chitarre Pasta, Brittany Blue Lobster, Iberico Ham, Parmesan, Scallions Thursday NightRabbit, Bacon, Tomato, Garlic, Thyme Game OnVenison Saddle, Porcini, Black Pepper, Fermented Mushroom, Solies Figs, Sunchoke Purée Crème Fraîche Sorbet For Old Time’s SakeSake Kasu Ice Cream, Hazelnut, Pistachio Buckwheat, Fermented Strawberry Chip off the BlockSpiced Chocolate, Whisky, Milk Ice Cream Shizuoka Crown MelonSmoked Olive Oil & Maldon Sea Salt
