Menu

Chapter 3 Sample Menu

For Chapter 3, we offer diners a choice between two roads: Capture or Release.

The table is required to have the same menu in order to preserve the dining experience. Please note that our dishes may change due to the seasonality and availability of our ingredients.

Dietary Restrictions: Vegetarian options available. However as our menu is carefully curated with key ingredients freshly procured from around the world, we are unable to accommodate guests with dairy, eggs, gluten allergies or intolerance. Should you have any other dietary restrictions, please inform us at the point of your reservation. We regret that last minute requests may not be accommodated.

Lunch

4 course Executive $78++
6 course Experience $128++

4 course Executive

Capture

Release

  • Bread
    • +$8
First
  • Prowl
    • Turbot, Leche de Tigre, Dashi, Amaranth, Marigold
  • Pertuis
    • Asparagus, Comté, Chervil Root, Piquillo
Second
  • Silk
    • Nantucket Scallop, Chives, Parmesan, Jamón Ibérico 
  • Land vs Sea
    • Squid Ink Tagliatelle, N’duja, Tomato
    • +$28 for Baifun Uni
Main
  • Crimson
    • Wagyu Beef, Mustard, Quinoa, Almonds, Red Wine, Parsnip
    • +$28
  • Road Hog
    • Iberico Pork, Cereliac & Rosemary Purée, Fennel & Chervil Salad, Fennel & Mushroom Emulsion
    • +$18
  • Rolling in the Deep
    • Monkfish, Paprika, Broccolini
  • For Camilo
    • Acquerello Rice, Coffee, Crosne, il Borgo 25-year aged Balsamic Vinegar
Dessert
  • Leche
    • White Chocolate, Earl Grey, Milk, Cereal
  • Cacao
    • Cocoa, Miso, Chocolate, Praline, Milk

6 course Chef Selection

  • Bread
  • Prowl
    • Turbot, Leche de Tigre, Dashi, Amaranth, Marigold
  • Earth
    • White Beetroot, Oxtail, Olive Oil
  • Egg on Crack
    • Cauliflower, Egg, Piquillo, Black Truffle
Here, the path splits….
Choose your journey

Capture

Capture
  • Silk
    • Nantucket Scallop, Chives, Parmesan, Jamón Ibérico 
  • Crimson
    • Wagyu Beef, Mustard, Quinoa, Almonds, Red Wine, Parsnip
  • Leche
    • White Chocolate, Earl Grey, Milk, Cereal

Release

Release
  • Land vs Sea
    • Squid Ink Tagliatelle, N’duja, Tomato, Baifun Uni
  • Rolling in the Deep
    • Monkfish, Paprika, Broccolini
  • Cacao
    • Cocoa, Miso, Chocolate, Praline, Milk, Cocoa Tea

Saturday Lunch

6 course $188++

Capture

  • Capture
    • Petit Pois, Jamon Iberico, N25 Caviar, Pea Shoot
    • Morel Mushroom, Broccolini, Spiced Rub, Preserved Amalfi Lemon
    • Butter, Oyster Leaf
  • Harmony
    • Venison, Eggplant, Tomato, Il Borgo 25 year-aged Balsamic Vinegar
  • Waves Lapping on the Shore
    • Sea Urchin, Chervil Root, Consomme
  • The One Noodle
    • 3.5 metre Chitarre Pasta, Brittany Blue Lobster, Iberico Ham, Parmesan, Scallions
  • Crimson
    • Wagyu Beef, Mustard, Quinoa, Almonds, Red Wine, Parsnip
  • Leche
    • White Chocolate, Earl Grey, Milk, Cereal

Release

  • Release
    • Beetroot, Oxtail
    • Foie Gras, White Chocolate, Basil, Passionfruit
    • Profiterole, Potato, Mushroom, Lobster, Black Truffle
  • Mille-Feuilles de Volaille
    • Feuille de Brick, Caviar, Rice
  • 34 Hours and 2 Stops
    • Jackfruit, Avocado, Chilli, Chocolate
  • What’s Up, Doc?
    • Rabbit, Bacon, Tomato, Garlic, Thyme
  • Pressure
    • Veal, Pickled Pearl Onion, Mascarpone, Polenta
  • Cacao
    • Cocoa, Miso, Chocolate, Praline, Milk, Cocoa Tea

Dinner

6 course $188++
8 course $238++

Capture

  • Capture
    • Petit Pois, Jamon Iberico, N25 Caviar, Pea Shoot
    • Morel Mushroom, Broccolini, Spiced Rub, Preserved Amalfi Lemon
    • Butter, Oyster Leaf
  • Harmony
    • Venison, Eggplant, Tomato, Il Borgo 25 year-aged Balsamic Vinegar
  • Waves Lapping on the Shore
    • Sea Urchin, Chervil Root, Consomme
  • The One Noodle
    • 3.5 metre Chitarre Pasta, Brittany Blue Lobster, Iberico Ham, Parmesan, Scallions
  • One Thread at a Time
    • Turbot, Cauliflower, Saffron, Lemonbalm, Oudard Pear
  • Crimson
    • Wagyu Beef, Mustard, Quinoa, Almonds, Red Wine, Parsnip
  • Breakfast
    • Lime, Mango, Passionfruit, Coconut, White Chocolate, Brioche
  • Leche
    • White Chocolate, Earl Grey, Milk, Cereal

Release

  • Release
    • Beetroot, Oxtail
    • Foie Gras, White Chocolate, Basil, Passionfruit
    • Profiterole, Potato, Mushroom, Lobster, Black Truffle
  • Mille-Feuilles de Volaille
    • Feuille de Brick, Caviar, Rice
  • 34 Hours and 2 Stops
    • Jackfruit, Avocado, Chilli, Chocolate
  • What’s Up, Doc?
    • Rabbit, Bacon, Tomato, Garlic, Thyme
  • Fire in the Water
    • Toothfish, Butternut Squash, Edamame, Amalfi Lemon, N’duja
  • Pressure
    • Veal, Pickled Pearl Onion, Mascarpone, Polenta
  • Chlorophyll
    • Edamame, Lime, Mint, Basil, Fennel, Green Apple
  • Cacao
    • Cocoa, Miso, Chocolate, Praline, Milk, Cocoa Tea