Chapter 3 Sample Menu

For Chapter 3, we offer diners a choice between two roads: Capture or Release.

The table is required to have the same menu in order to preserve the dining experience. Please note that our dishes may change due to the seasonality and availability of our ingredients.

Dietary Restrictions: Vegetarian options available. However as our menu is carefully curated with key ingredients freshly procured from around the world, we are unable to accommodate guests with dairy, eggs, gluten allergies or intolerance. Should you have any other dietary restrictions, please inform us at the point of your reservation. We regret that last minute requests may not be accommodated.


6 courses $188++
8 courses $238++


  • Capture: Smoke, Scallop & Butter
    • Smoked Caviar, Japanese Cucumber, Blini, Yoghurt
    • Nantucket Scallop, Mushroom, Garlic, Beetroot
    • Butter, Oyster Leaf, Black Truffle
  • Wafer
    • Venison, Eggplant, Tomato
  • Waves Lapping on the Shore
    • Sea Urchin, Chervil Root, Consomme
  • The One Noodle
    • 3.5 metre Chitarre Pasta, Brittany Blue Lobster, Iberico Ham, Parmesan, Scallions
  • Turbot
    • Turbot, Hamaguri Clam, Bell Pepper
  • Crimson
    • Wagyu Beef, Mustard, Quinoa, Almonds, Red Wine, Parsnip
  • Breakfast
    • Lime, Mango, Passionfruit, Coconut, White Chocolate, Brioche
  • Leche
    • White Chocolate, Earl Grey, Milk, Cereal


  • Release: Beet, Foie & N’duja
    • Beetroot, Oxtail
    • Foie Gras, White Chocolate, Basil, Passionfruit
    • N’duja Sausage, Blueberry Vinegar, Chives
  • Mille-Feuilles de Volaille
    • Feuille de Brick, Caviar, Rice
  • 34 Hours and 2 Stops
    • Jackfruit, Avocado, Chilli, Chocolate
  • What’s Up, Doc?
    • Rabbit, Bacon, Tomato, Garlic, Thyme
  • Rolling in the Deep
    • Monkfish, Paprika, Broccolini
  • Pressure
    • Veal, Pickled Pearl Onion, Mascarpone, Polenta
  • Chlorophyll
    • Edamame, Lime, Mint, Basil, Chickpea, Fennel, Green Apple
  • Cacao
    • Cocoa, Miso, Chocolate, Praline, Milk, Cocoa Tea