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  • Chapter 3: Two Roads

    It’s the end of Time as Preludio begins on a fresh page with a new chapter. As with all beings that grow, our journey now comes to a fork in the path where it comes… Read More

  • The Preludio Shop

    It all begins with an occasion. A birthday, an anniversary, perhaps a celebration. Maybe you want to treat yourself – or someone special. Maybe you’re throwing a grand house party. Or maybe you just want… Read More

  • Tough Time Ticket

    In view of the current world situation, Preludio is fortunate to be in Singapore where we are allowed to continue to operate. We are taking every precaution – making sure to clean and sanitise the… Read More

  • Chapter 2: Time

    3rd February 2020. Mark the moment of Time, when Chapter two unveils. A year on since its opening and debut of the Monochrome chapter, Preludio begins on a fresh page with a new themed chapter.… Read More

  • Preludio × Esora

    For the 6th episode of #ThePreludioMovement on 25 November 2019, Chef Fernando Arévalo of Preludio and Chef Shigeru Koizumi of Esora will meld their culinary approaches into a multi-course degustation dinner menu. A graceful interplay… Read More

  • Preludio × Il Borgo

    On 17 October 2019, Preludio will welcome balsamic producer Cristina Crotti of Il Borgo del Balsamico for a one night only 8-course degustation dinner. The menu will showcase the use of Il Borgo’s range of… Read More

  • Movimiento Preludio

    Movimento Preludio – Spanish for #ThePreludioMovement – brings together Chef Edwin Guzman Navarro of Macau’s Nikkei restaurant, Aji, and Chef Fernando Arévalo of Preludio for a one night only four-hands collaboration on 10th September as… Read More

  • The Upside Down

    THE UPSIDE DOWN is a unique one night only dinner that happens once every chapter where we turn the kitchen “upside down”, putting the spotlight on Pastry Chef Elena’s creations. This is not just an… Read More

  • Preludio × Carlos of Esquina

    Known for his use of bright flavours and colours in his plates, the young and spirited Chef Carlos Montobbio of Esquina now rises to #ThePreludioMovement’s challenge of cooking in black and white. Borne out of… Read More

  • Preludio × Lerouy

    For one night only, Chef Christophe of Lerouy comes over to the dark side to cook with Chef Fernando in black and white. Monday, 6 May 2019$238++ per guestan 8-course degustation dinner in black & white Reserve… Read More

  • Chapter 1: Monochrome

    For its debut, Preludio will open with “Monochrome”, where the restaurant will be inspired in black and white. The team approached the theme of monochrome with a sense of liberation instead of limitation. Imagining in… Read More