Description
The Menu
Journey 5
23 Jul – 29 Jul
- Pear & Truffle Tart
- Black Truffle, Mascarpone, Shaved Almonds
- Asparagus & Summer Mushrooms
- Girolle, Lime Vinegar Pearls, Sweet Cauliflower Purée, Hazelnut
- Veal Tortellini
- Reduced Red Wine Butter, White Beetroot, Puffed Quinoa, Marigold Cress
- Seafood & ‘Nduja Bouillabaisse
- Artic Char, Nuntucket Scallop, Salsify, Peas, ‘Nduja & Lobster Bouillabaisse
- Coffee & Salted Caramel Tart
- Salted Caramel, Cocoa Nib Brittle, Almond Sponge, Coffee Ganache
Journey 6
30 Jul – 5 Aug
- Steak with Garlic Chips
- Beef Striploin, Lime Vinegar, Potato, Chives, Mustard Seeds, Black Garlic Chip
- Cherry, Liver & Truffle
- Chicken Liver Paté, Bacon Truffle Tart
- Mushroom Medley Risotto
- Chanterelle & Oyster Mushrooms, Pine Nuts, Lime Zest, Aquarello Rice
- Pork Chop
- Celeriac Purée, Grilled Pork Chop, Fennel Blueberry Vinegar, Chervil
- Black Forest
- Chocolate Mousse, Cherry Jam, Olive Oil Ganache, Cocoa Nib Crumble, Olive Oil Sponge
Journey 7
6 Aug – 12 Aug
- Tartare of Arctic Char
- Crème Fraîche, Chives, Fermented Garlic
- Nantucket Scallops
- Corn, Mushroom, Piquillo Peppers, Sorrel
- Squid Ink Tagliatelle
- Spicy Pork Sauce, Spring Onion
- Harissa Chicken
- Couscous, Cucumber, Mint, Yoghurt, Raisins, Parsley
- Citron Mille Feuille
- Caramelised Puff Pastry, Vanilla, Lemon, Meringue
