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A Preludio Journey II

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$108.00

The Preludio Journey is a limited series of delivered dinners that hopes we can recreate the feeling of “dining together” with a new menu weekly that changes every Friday.

  • Journey 5 | Fri, 23 Jul – Thu, 29 Jul
  • Journey 6 | Fri, 30 Jul – Thu, 5 Aug
  • Journey 7 | Fri, 6 Aug – Thu, 12 Aug

Chef Fernando will be presenting the station’s dishes via Instagram Live on our account @preludio.sg every Friday at 5pm!

Each set serves one. Some dishes may require simple assembly or reheating to give the best flavour.

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Description

The Menu

Journey 5
23 Jul – 29 Jul

  • Pear & Truffle Tart
    • Black Truffle, Mascarpone, Shaved Almonds
  • Asparagus & Summer Mushrooms
    • Girolle, Lime Vinegar Pearls, Sweet Cauliflower Purée, Hazelnut
  • Veal Tortellini
    • Reduced Red Wine Butter, White Beetroot, Puffed Quinoa, Marigold Cress
  • Seafood & ‘Nduja Bouillabaisse
    • Artic Char, Nuntucket Scallop, Salsify, Peas, ‘Nduja & Lobster Bouillabaisse
  • Coffee & Salted Caramel Tart
    • Salted Caramel, Cocoa Nib Brittle, Almond Sponge, Coffee Ganache
Journey 6
30 Jul – 5 Aug

  • Steak with Garlic Chips
    • Beef Striploin, Lime Vinegar, Potato, Chives, Mustard Seeds, Black Garlic Chip
  • Cherry, Liver & Truffle
    • Chicken Liver Paté, Bacon Truffle Tart
  • Mushroom Medley Risotto
    • Chanterelle & Oyster Mushrooms, Pine Nuts, Lime Zest, Aquarello Rice
  • Pork Chop
    • Celeriac Purée, Grilled Pork Chop, Fennel Blueberry Vinegar, Chervil
  • Black Forest
    • Chocolate Mousse, Cherry Jam, Olive Oil Ganache, Cocoa Nib Crumble, Olive Oil Sponge
Journey 7
6 Aug – 12 Aug

  • Tartare of Arctic Char
    • Crème Fraîche, Chives, Fermented Garlic
  • Nantucket Scallops
    • Corn, Mushroom, Piquillo Peppers, Sorrel
  • Squid Ink Tagliatelle
    • Spicy Pork Sauce, Spring Onion
  • Harissa Chicken
    • Couscous, Cucumber, Mint, Yoghurt, Raisins, Parsley
  • Citron Mille Feuille
    • Caramelised Puff Pastry, Vanilla, Lemon, Meringue

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