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A Preludio Journey

$108.00

We’ve created a new experience for you to be closer to us during this period of time: The Preludio Journey is a limited series of 4 weekly delivered dinners, starting Saturday 29 May. Each week, “travel to a new station” with a different, unique menu. Join us for one station or hop on for the whole journey!

We have departed the first station, and have only 3 more weeks to go.

  • Travel all 4 stations at $398 (last order on 29 May)
  • Travel 3 stations at $308 (last order on Sat 5 June by 6pm)
  • Travel 2 stations at $208 (last order on Sat 12 Jun by 6pm)
  • Travel 1 station at $108 per set (last order on Sat 17 Jun by 6pm)
Includes option of 1 bottle wine that has been specially curated to pair with your set.
Each set serves one.

Chef Fernando will be presenting the station’s dishes via Instagram Live on our account @preludio.sg every Saturday at 6pm. The Preludio Journey moves on to a new station every Saturday (new menu weekly!) and is available Friday, Saturday and Sunday, delivered between 5:30pm – 7:30pm. Let’s recreate the feeling of dining “together” during this time on The Preludio Journey.

Choose how many stations you are travelling with us
Include a bottle of wine specially chosen weekly to pair with the food
Choose which weeks you would like to have the bottle of wine pairing.
Include a bottle of champagne with your dinner
Choose which weeks you would like to have the bottle of champagne.
Only available on Fri, Sat and Sun for delivery between 5:30pm to 7:30pm. Order at least 24 hours in advance.
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Description

The Menu

Station 1 of 4
29 – 30 May

Deep Breath

  • Spring Tart
    • French Peas, Brocollini, Sea Urchin, Jamón Ibérico
  • White Asparagus
    • Organic Egg, Piquillo Pepper, Cauliflower, Sweet Onion 
  • Obsiblue Prawn Parpadelle
    • Lobster & Spiced Pork Sauce, Lemon Balm, Squash
  • Basque Turbot
    • Tomato Fumet, Fresh Seasonal Vegetables, Basil 
  • Toasted Rice Cake
    • Soy Sauce Caramel, Rice Crisps, Miso
Station 2 of 4
4 – 6 June

Before Present

  • Pâte à Choux
    • Lobster, Lemon, Mushroom
  • Not Noodles
    • Enoki, Preserved Lemon, Lime Vinegar, Prawn, Asparagus
  • Beet Tortellini
    • Carrot, Apples, Broccolini, Butter
  • Rib of Veal
    • Snow Peas, Purple Potato Gnocchi, Wine, Whole Grains, Pea Sprouts
  • Elderflower & Berry Petit Gâteau
    • Elderflower Yoghurt, Mirin & Sakura, Strawberry, Pink Peppercorn Berry, Chamomile
Station 3 of 4
11 – 13 June

End of Spring

  • Butter Roll
    • Marscapone, Truffle
  • Celeriac Tart
    • Brown Butter, Thyme, Vanilla & Mustard Cream
  • Prawn Garganelli
    • Parmesan, Bacon, White Wine
  • Iberico Pork Presa
    • Parsnip, Datterini Tomates
  •  Honey & Balsamic Tart
    • Honey Mousse, Pecan Sponge, Balsamic Nameleka, Malted Chantilly
Station 4 of 4
18 – 20 June

Pride & Joy

  • Burrata
    • Porcini, Essence of Tomato
  • Baby Gem Lettuce
    • Stracciatella, Clementine, Honey, Coriander Seed
  • Oxtail Agnolotti
    • Chervil Root, Beetroot & Oxtail Broth, Mint, Pickled Cucumber
  • Duck Confit
    • Figs, Salsify, Agrodolce
  • Passionfruit & Sesame Entremet
    • Sesame Shortbread, Black Sesame Praline, Olive Oil Cake, Passionfruit & Yuzu Cremeaux, Passionfruit Curd

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