300 grams Pluma Iberico with chimichurri and tomato relish in Preludio signature Koji bun.
Comes in a box of 4 pieces, serves 2.
Pluma Iberica is a special cut taken from the neck end of the Iberico pork loin from free-range Iberian Black Pigs. The Iberian Pork Pluma (Spanish for “feather”) is located on the shoulder of the loin, giving it a generous marbling of fat through the meat leading to its flavourful tenderness.
