Chapter 2: Time
Restarting Time with an all-new summer menu.
Limited seating available while we comply with safety measures.
Preludio is a modern dining concept from Fernando Arévalo that moves with time in orchestrated chapters.
We debuted with Monochrome in November 2018, and are currently in our second chapter Time, which began in February 2020.
Preludio occupies the third floor of Frasers Tower, right in the heart of Singapore’s business district in Tanjong Pagar and Telok Ayer.
Lunch
Mondays to Fridays
11:30am – 2:30pm
Executive lunch
4 courses $58
“Time” lunch experience
6 courses $128
Dinner
Mondays to Saturdays
6:00pm – 10:30pm
“Time” dinner experience
6 courses $188
8 courses $238
A way for us to bring those you love closer to you.
The Preludio Shop
Even though normal dining is not possible at the moment for all of us, we still can bring the warmth of our hospitality to you. We’re pleased to present The Preludio Shop – where we shower you with the best of Preludio, right to your home.
Chef Fernando’s creations are something new – bold yet subtle, marked by artistry and simplicity, combining flavours in ways that strike a chord of affinity at first, but always unravel with a surprise.
Chef Fernando, the creator of this concept, leads a spirited team of core individuals who engineer, direct and manifest the concept of Preludio.
