Chapter 3: Two Roads
A dining experience about a one’s journey when faced with a choice between two roads…
from 21 January 2021
Temporarily closed for dining in.
During Phase 2 (Heightened Alert), Preludio will be temporarily closed for dining-in from 16 May to 20 June.
In light of government advisory on 10 June, we are accepting reservations from 21 June onwards.
The good news is, The Preludio Shop is still open for takeaway and delivery!
The Preludio Shop
A way for us to bring those you love closer to you.
Bringing the warmth of our hospitality to you with The Preludio Shop – enjoy the best of Preludio, right to your home.
Only $10 delivery free island-wide, free for orders above $200.
Preludio is a modern dining concept from Fernando Arévalo that moves with time in orchestrated chapters.
Preludio occupies the third floor of Frasers Tower, right in the heart of Singapore’s business district in Tanjong Pagar and Telok Ayer.
We debuted with the first chapter, Monochrome, in November 2018. The second chapter, Time, began in February 2020. Currently on our third chapter, Two Roads, since 21 January 2021.
Lunch
Mondays to Fridays
11:30am – 2:30pm
4 course Executive $78
6 course Chef’s Selection $128
Saturdays
11:30am – 2:30pm
6 course Experience $188
Dinner
Mondays to Thursdays
6:00pm – 10:30pm
6 course Experience $188
8 course Experience $238
Fridays & Saturdays
6:00pm – 10:30pm
8 course Experience $238
Chef Fernando’s creations are something new – bold yet subtle, marked by artistry and simplicity, combining flavours in ways that strike a chord of affinity at first, but always unravel with a surprise.
Chef Fernando, the creator of this concept, leads a spirited team of core individuals who engineer, direct and manifest the concept of Preludio.
