Menu

The Preludio Story

A curated menu of our greatest hits throughout the last few years across Chapters 1-3

Preludio is a modern dining concept from Fernando Arévalo that moves with time in orchestrated chapters.

Preludio occupies the third floor of Frasers Tower, right in the heart of Singapore’s business district in Tanjong Pagar and Telok Ayer.

The restaurant debuted in November 2018 with its first chapter Monochrome, turned the page in February 2020 to a second chapter Time, then came to a fork down the path in January 2021 with a third chapter Two Roads. Preludio is currently on an interlude to chronicle The Preludio Story, taking this moment of reflection to showcase the best dishes from its story thus far.

Lunch

Mondays to Saturdays
11:30am – 2:30pm

$158 per person

Dinner

Mondays to Saturdays
6:00pm – 10:30pm

$188 / $238 per person

The Preludio Shop

A way for us to bring those you love closer to you.

Bringing the warmth of our hospitality to you with The Preludio Shop – enjoy the best of Preludio, right to your home.

$10 delivery fee island-wide, free for orders above $200.

Chef Fernando’s creations are something new – bold yet subtle, marked by artistry and simplicity, combining flavours in ways that strike a chord of affinity at first, but always unravel with a surprise.

Chef Fernando, the creator of this concept, leads a spirited team of core individuals who engineer, direct and manifest the concept of Preludio.