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Chapters Throwback

A final nostalgic showcase of the past Preludio Chapters.

3 Jan – 14 Jan: Monochrome
17 Jan – 4 Feb: Time
7 Feb – 18 Feb: Capture
21 Feb – 4 Mar: Release

Revisit the entire breadth of Chef Fernando Arévalo’s author’s cuisine through a series of dinners that progress chapter by chapter over the span of eight weeks, where each menu is only available for two weeks before turning over to the next.

Preludio is a contemporary dining concept from Chef Fernando Arévalo who constantly seeks to push boundaries.

Preludio occupies the third floor of Frasers Tower, right in the heart of Singapore’s business district in Tanjong Pagar and Telok Ayer.

Beginning as a novel concept by moving with time through different iterations called Chapters, Preludio is now shining the spotlight to focus on its unique brand of Author’s Cuisine.

Tuesdays to Saturdays
11:30am – 2:30pm

Executive Lunch $98++
Lunch Experience $178++

Tuesdays to Saturdays
6:00pm – 10:30pm

Dinner Experience $188++

The Preludio Shop

A way for us to bring those you love closer to you.

Bringing the warmth of our hospitality to you with The Preludio Shop – enjoy the best of Preludio, right to your home.

$10 delivery fee island-wide, free for orders above $200.

Chef Fernando’s creations are something new – bold yet subtle, marked by artistry and simplicity, combining flavours in ways that strike a chord of affinity at first, but always unravel with a surprise.

Chef Fernando, the creator of this concept, leads a spirited team of core individuals who engineer, direct and manifest the concept of Preludio.