Chapter 3: Two Roads
A dining experience about a one’s journey when faced with a choice between two roads…
21 January 2021 – present
Preludio is a modern dining concept from Fernando Arévalo that moves with time in orchestrated chapters.
Preludio occupies the third floor of Frasers Tower, right in the heart of Singapore’s business district in Tanjong Pagar and Telok Ayer.
We debuted with the first chapter, Monochrome, in November 2018. The second chapter, Time, began in February 2020. Currently on our third chapter, Two Roads, since 21 January 2021.
Lunch
Mondays to Fridays
11:30am – 2:30pm
Executive Lunch $78
Two Roads Lunch $158
Saturdays
11:30am – 2:30pm
One Road $188
Dinner
Mondays to Thursdays
6:00pm – 10:30pm
One Road $188
Two Roads $238
Fridays & Saturdays
6:00pm – 10:30pm
Two Roads $238
The Preludio Shop
A way for us to bring those you love closer to you.
Bringing the warmth of our hospitality to you with The Preludio Shop – enjoy the best of Preludio, right to your home.
$10 delivery fee island-wide, free for orders above $200.
Chef Fernando’s creations are something new – bold yet subtle, marked by artistry and simplicity, combining flavours in ways that strike a chord of affinity at first, but always unravel with a surprise.
Chef Fernando, the creator of this concept, leads a spirited team of core individuals who engineer, direct and manifest the concept of Preludio.
